The New Book of Middle Eastern Food

Award-winning cookbook writer Roden`s book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.